HomeOur Menu
Our Menu
Exceptional choice
Appetizers
Beets and Burrata
- 5000
yellow and red beetroot, heirloom tomatoes
Foie-Gras Stones
- 8000
Valrhona chocolate, blueberry jam, cacao ash
Slow-cooked Aegean Octopus
- 6800
baby Romaine lettuce, Ceasar dressing, avocado
Steak Tartare
- 9000
(for two)
egg, capers, mustard, chilli
Sea Scallop
- 7000
green zucchini, yuzu dressing
Hot Appetizers
Sunchokes and Vegetable Gratin
- 4500
truffle essence
Steak Ragout Stuffed Bulgur Ball
- 5000
Angus rib eye dice, brown bulgur, gravy
Water Pastry
- 4800
salmon, stracciatella, homemade tomato sauce
Soups
French Onion Soup
- 3000
almond liquor
Black Cod
- 5000
kale miso
Pasta and Risotto
Caramelle di Pasta
- 6000
quail leg, poultry gravy
Tagliolini di Pasta
- 6800
prawn, truffle
Homemade Gnocchi
- 5800
beef meatball, tomato sauce, winter herbs
Risotto Verde
- 7000
calamari, fresh herbs
Sushi Bar
Nigiri Sushi (per piece)
SHRIMP NIGIRI
- 1300
SALMON NIGIRI
- 1600
YELLOWTAIL NIGIRI
- 2600
EEL NIGIRI
- 1500
Sashimi (per 3 pieces)
KING SALMON
- 4500
YELLOWTAIL
- 4200
Maki
SPICY TUNA & OSSETRA CAVIAR
- 7500
kempi-sriracha/crispy shallots
KAMCHATKA CRAB CALIFORNIA
- 5000
Kamchatka crab/cucumber/chili-lime mayo
VEGETARIAN ROLL
- 2000
avocado/cucumber/asparagus/carrot/sesame seeds
RAINBOW ROLL
- 5600
salmon/yellowtail/tuna/avocado/cucumber/spicy crab salad
PHILADELPHIA OSAKA STYLE
- 5600
smoked salmon/crème cheese & scallions
DRAGON ROLL
- 6000
teriyaki eel/avocado/cucumber/tempura flake
Assorted Platter
Philadelphia Osaka style roll, Spicy Tuna, Crab California
- 14000
Shrimp Nigiri 2 pcs, Salmon Sashimi 2 pcs, Spicy Tuna roll 1 pcs, Dragon roll 1 pcs
- 16500
Eel Nigiri 2 pcs, Shrimp Nigiri 2 pcs, Yellowtail Sashimi 2 pcs, Salmon Sashimi 2 pcs, Rainbow roll 1 pcs
- 20000
Char-Grilled
USDA PRIME FILLET MIGNON
- 30000
250 gr
USDA NEW YORK STEAK
- 28000
350 gr
USDA RIB-EYE BONELESS STEAK
- 38000
350 gr
Dry-Aged Meat
USDA PRIME RIBE-EYE STEAK
- 38000
bone-in, 500 gr
USDA PRIME T-BONE STEAK
- 35000
500 gr
Premium Steaks from Kazakhstan
BONELESS RIB-EYE
- 14000
350 gr
SLICED TENDERLOIN
- 15000
250 gr
SEVEN BUTCHER BLOCK
Dry-Aged Rib-Eye Steak 500 gr, USDA Skirt Steak 350 gr, USDA NY Steak 350 gr
- 90000
Hand-selected by our butcher and cooked to preferable doneness on a signature char-grill.
Served with a choice of two side dishes and a selection of sauce.
Best for 4 guests.
Sides
Creamed Spinach
- 2500
Grilled Asparagus
- 3200
Gruyere Mashed Potato
- 2500
Truffle Parmesan Fries
- 2200
Grilled Root Vegetables
- 1500
Grilled Broccoli with Almonds and Lemon
- 1500
Mains
Beef Ossobuco
- 7000
confit bulgur vegetables, bulgur rice
Australian Angus Short Ribs
- 18000
in crushed salt (for two)
USDA Skirt Steak
- 8000
potato pave, chili gravy
200 gr
Slow Cooked Lamb Shoulder
- 7000
orzo, grilled broccoli
Over Roasted Whole Chicken
- 12000
(for two)
MYB'urger
- 12000
100% premium beef, pan-seared foie-gras, Kamchatka crab tartare, bbq sauce, mushroom sourdough bun
Seafood
Sous Vide Seabass
- 12000
salmon roe sauce, artichoke puree
Pan-seared Norwegian Trout
- 13000
trout roe, baby spinach
Cornish Casserole
- 9000
calamari, prawn, scallop
Desserts
Baked "Alaska"
- 2400
caramelized almond genoise, stracciatella gelato, banana flambe
Chocolate Souffle
- 2400
chocolate egg custard, kumquat, baileys ice cream,
Baba au Rhum
- 2200
double cream, appricot nappage
Medovik Cake
- 2000
traditional Russian cake with honey, chocolate crumble, sour cream, Chantilly
Alma
- 2000
apple parfait, caramelized apple, chocolate crumble
USDA prime meats
Offering outstanding selection, SEVEN Bar & Restaurant serves char-grilled USDA steaks and 35-day dry-aged meats. Renowned for their superior flavor and tenderness USDA prime fillet mignon and rib-eye are cooked to your liking, alongside popular New York strip and skirt steaks. Presented in custom-made climate-controlled cabinets, the finest selection of dry-aged products, including tomahawk and T-bone, creates an outstanding flavor experience.