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Our Menu
Exceptional choice
Cold Appetizers
BUFFALO BURRATA CHEESE
- 9900
Tomato vinaigrette /sugar snaps
perle blanche No:3
- 11600
freshly shucked oyster 3 pcs
Russian sturgeon gold CAVIAR
- 55000
30 gr
FOIE GRAS CREME BRULEE
- 12000
Marinated Figs /pistachio biscotti
POACHED LOBSTER
- 18000
Avocado aioli/ smoked red sorbet /crispy fennel
KING CRAB TARTARE
- 18000
Black Caviar/ Yuzu Vinaigrette
GRILLED OCTOPUS
- 7500
Plum marmalade /tahini beans sauce / chervil
Soups
LOBSTER BISQUE
- 8000
Shrimps dumpling/sea asparagus
WILD MUSHROOM SOUP
- 5000
Mixture of wild mushrooms/ truffle brioche /mushroom consomme
Char-Grilled
USDA PRIME FILLET MIGNON
- 28000
250 gr
USDA NEW YORK STEAK
- 27000
340 gr
USDA SKIRT STEAK
- 20000
(Asian Marinated)
USDA PRIME RIB-EYE
- 28000
420 gr
35 days dry aged meat
USDA PRIME RIBE-EYE STEAK
- 35000
Bone-in, 500 gr
USDA PRIME T-BONE STEAK
- 35000
500Gr
TOMAHAWK STEAK
TAMOHAWK STEAK
- 75000
Join us and enjoy a 1200 gr Dry-aged Tomahawk, served with two side dishes of your choice, selection of sauce. For 2 guests.
CHEF CUTS
WAGYU RIBEYE STEAK
- 28000
Marble score no: 8
100 Gr
SIDES
CREAMED ARTICHOKE SPINACH
- 3000
GRILLED ASPARAGUS
- 4500
GRUYERE MASHED POTATO
- 2500
GRILLED BROCCOLI, ALMONDS& LEMON
- 2500
TRUFFLE OIL PARMESAN FRIES
- 3900
GRILLED ROOT VEGATABLES
- 2500
MAINS
CRISPY LAMB SHOULDER
- 7000
Keskek/ preserved yoghurt
5 SPICED DUCK BREAST
- 9000
Carrot puree/ glazed plum/ duck-berry jus
LANGOUSTINE RISOTTO
- 14000
Lobster emulsion/Aged Grana Padano
FREE RANGE ROASTED CHICKEN
- 7000
Lemon-parsley stuffing / capers chicken sauce
ANISE DUCK HOMEMADE TORTELLINI
- 7500
Bordelaise sauce /summer Black truffle
Seafood
HONEY GLAZED ALASKAN BLACK COD
- 18000
Soy-chilli / parsnip pure/ caramelized Pok choi
SEARED WILD FRENCH SEA BASS
- 20000
Saffron risotto/ sea asparagus
SOUS VIDE NORWEGIAN SALMON
- 14000
Purple cauliflower /beurre blanc sauce
Live From The Tank
CANADIAN LOBSTER
- 40000
Dessert
SALTED DARK CHOCOLATE TART
- 6500
cinnamon sorbet
LEMON & COCONUT PIE
- 5500
berries compote/coconut sorbet
APPLE CONFIT & HONEYCOMB
- 5500
raisins compote/granny smith sorbet
ARTISANAL CHEESE SELECTION
- 5500
Sorbets
Lime yoghurt, Orange, Passion fruit, Mango, Berries
- Per scoop 2000
Sushi Bar
Nigiri Sushi (Per Pcs)
SHRIMP NIGIRI
- 1300
SEABASS NIGIRI
- 2800
TUNA NIGIRI
- 2800
SALMON NIGIRI
- 1600
YELLOWTAIL NIGIRI
- 2600
EEL NIGIRI
- 1500
CALAMARI NIGIRI
- 2600
SEVEN SPECIALS
OYSTER
- 4000
WAGYU&FOIE GRASS
- 6000
LOBSTER
- 6000
SCALLOP
- 5000
Sashimi (Price Per Three Piece)
TUNA
- 5800
KING SALMON
- 4500
YELLOWTAIL
- 4200
Maki
SPICY TUNA & OSSETRA CAVIAR
- 7500
kempi-sriracha/crispy shallots
SESAME CRUSTED SALMON TATAKI
- 3500
green apple/yuzu mayonnaise
KAMCHATKA CRAB CALIFORNIA
- 5000
Kamchatka crab/cucumber/chili-lime mayo
VEG ROLL
- 2000
avocado/cucumber/asparagus/carrot/sesame seeds
RAINBOW ROLL
- 5600
salmon/yellow tail/tuna/avocado/cucumber/spicy crab salad
PHILADELPHIA OSAKA STYLE
- 5600
smoked salmon/crème cheese & scallion
DRAGON ROLL
- 6000
teriyaki eel/avocado/cucumber/tempura flake
CRISPY LOBSTER YUZU KOSHO
- 9900
spicy lime mayo
Assorted Platter
Philadelphia Osaka style roll, Spicy Tuna, Crab California
- 14000
Shrimp Nigiri 2pcs, Eel Nigiri 2pcs, Tuna Sashimi 2pcs, Salmon Sashimi 2pcs, Rainbow roll 1pcs
- 20000
Tuna sashimi 2 pcs, Shrimp Nigiri 2 pcs, Salmon tataki roll 1 pcs, Dragon roll 1pcs
- 16500
USDA prime meats
Offering outstanding choice, Seven Bar & Restaurant serves chargrilled USDA steaks and 35-day dry-aged meats. Renowned for their superior flavor and tenderness USDA prime fillet mignon and rib-eye are cooked to request, alongside popular New York and skirt cuts. Presented in custom-made climate-controlled cabinets, the finest selection of dry-aged products, including Tomahawk and T-Bone, create an outstanding flavor experience.