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Our Menu
Exceptional choice
SEVEN RAW BAR
Black Ossetra caviar (50 gr)
- 75000
Served with classic condiments and freshly baked blinis
Fine de Claire №2 Oysters (price per pc)
- 5000
Served with bittersweet Chardonnay mignonette and tabasco
Seafood Tower
- 110000
Black Ossetra caviar (15 gr); Grilled avocado; Kamchatka crab tartare; Lime marinated poached prawn (4 pcs); Fine de Claire oysters (4 pcs); Sea scallop ceviche, papaya salsa; Philadelphia roll
Salmon caviar (50 gr)
- 20000
Served with classic condiments and freshly baked blinis
Gillardeau №2 Oysters (price per pc)
- 6000
Served with bittersweet Chardonnay mignonette and tabasco
STARTERS
Slow roasted horse tenderloin, green zucchini, capers, tonnato cream, black truffle
- 8500
Heirloom tomatoes, fresh herbed feta cheese, grilled cucumber tartare, capsicum vinaigrette, Kalamata olives
- 7500
Gin & tonic cured trout gravlax, mashed avocado, crispy daikon, trout roe
- 8000
Fall vegatables, marinated quinoa, fried tofu, truffle dressing
- 8500
USDA tenderloin steak tartare on baked avocado, black caviar
- 10500
SOUP
Lobster bisque, prawn dumpling
- 8000
Roasted parsnip and pear, black truffle
- 5800
SIDES
Price per option
- 3200
Mashed potatoes; Grilled asparagus; Cream of spinach; Steak fries; Grilled vegatables
MAINS
Fish & Seafood
Live lobster (500-600 gr)
- 70000
Grilled or poached with fresh greens, potato pave, Mornay sauce au gratin
Pan seared seabass fillet, Jerusalem artichoke cream, Chardonnay marinated vongole, caviar sauce
- 19500
Asian sauce marinated and roasted black cod, roasted leek puree, seaweed salad, soy chili sauce
- 19000
Open-fire roasted Aegean squid, baby spinach, creamy fennel and potato
- 16000
Meat & Poultry
Sous vide nut-crusted chicken breast, portobello mushrooms, corn croquette, Albufera sauce
- 12000
Pan seared duck breast, duck ravioli, duck jus
- 16000
Slow cooked and pulled lamb, pesto orzo, green vegetables, crunchy goat cheese, lamb jus
- 14000
Freshly made horse rib ravioli, horse bullion, shallot confit
- 9000
Vegan & Vegetarian
Asparagus puree, green curry, fried tofu, edamame beans
- 8400
(vegan)
Baked onion stuffed with herbed rice, onion cream, and tarragon oil
- 7000
(vegan)
Wild mushroom risotto, stracciatella
- 9700
(vegetarian)
CHARGRILL
USDA prime cut boneless ribeye steak (350 gr)
- 38000
USDA prime cut fillet mignon (250gr)
- 32000
USDA prime Tomahawk, two side dishes of your choice and sauce
- 65000
USDA prime sirloin steak (350 gr)
- 30000
USDA prime burger (200 gr)
- 7500
Desserts
Black truffle chocolate mousse
- 6300
Basil infused crema catalane
- 5200
Sweet stones
- 7000
yuzu, matcha, nori
Coco & Choco (for 2)
- 9000
Artisanal cheese platter with local honey
- 6500

USDA prime meats
Offering outstanding selection, SEVEN Bar & Restaurant serves char-grilled USDA steaks and 35-day dry-aged meats. Renowned for their superior flavor and tenderness USDA prime fillet mignon and rib-eye are cooked to your liking, alongside popular New York strip and skirt steaks. Presented in custom-made climate-controlled cabinets, the finest selection of dry-aged products, including tomahawk and T-bone, creates an outstanding flavor experience.