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Call: +7 775 885 5888

Exceptional choice

SEVEN RAW BAR

Black Ossetra caviar (50 gr) - 75000
Served with classic condiments and freshly baked blinis
Fine de Claire №2 Oysters (price per pc) - 5000
Served with bittersweet Chardonnay mignonette and tabasco
Seafood Tower - 110000
Black Ossetra caviar (15 gr); Grilled avocado; Kamchatka crab tartare; Lime marinated poached prawn (4 pcs); Fine de Claire oysters (4 pcs); Sea scallop ceviche, papaya salsa; Philadelphia roll
Salmon caviar (50 gr) - 20000
Served with classic condiments and freshly baked blinis
Gillardeau №2 Oysters (price per pc) - 6000
Served with bittersweet Chardonnay mignonette and tabasco

STARTERS

Slow roasted horse tenderloin, green zucchini, capers, tonnato cream, black truffle - 8500
Heirloom tomatoes, fresh herbed feta cheese, grilled cucumber tartare, capsicum vinaigrette, Kalamata olives - 7500
Gin & tonic cured trout gravlax, mashed avocado, crispy daikon, trout roe - 8000
Fall vegatables, marinated quinoa, fried tofu, truffle dressing - 8500
USDA tenderloin steak tartare on baked avocado, black caviar - 10500

SOUP

Lobster bisque, prawn dumpling - 8000
Roasted parsnip and pear, black truffle - 5800

SIDES

Price per option - 3200
Mashed potatoes; Grilled asparagus; Cream of spinach; Steak fries; Grilled vegatables

MAINS

Fish & Seafood

Live lobster (500-600 gr) - 70000
Grilled or poached with fresh greens, potato pave, Mornay sauce au gratin
Pan seared seabass fillet, Jerusalem artichoke cream, Chardonnay marinated vongole, caviar sauce - 19500
Asian sauce marinated and roasted black cod, roasted leek puree, seaweed salad, soy chili sauce - 19000
Open-fire roasted Aegean squid, baby spinach, creamy fennel and potato - 16000

Meat & Poultry

Sous vide nut-crusted chicken breast, portobello mushrooms, corn croquette, Albufera sauce - 12000
Pan seared duck breast, duck ravioli, duck jus - 16000
Slow cooked and pulled lamb, pesto orzo, green vegetables, crunchy goat cheese, lamb jus - 14000
Freshly made horse rib ravioli, horse bullion, shallot confit - 9000

Vegan & Vegetarian

Asparagus puree, green curry, fried tofu, edamame beans - 8400
(vegan)
Baked onion stuffed with herbed rice, onion cream, and tarragon oil - 7000
(vegan)
Wild mushroom risotto, stracciatella - 9700
(vegetarian)

CHARGRILL

USDA prime cut boneless ribeye steak (350 gr) - 38000
USDA prime cut fillet mignon (250gr) - 32000
USDA prime Tomahawk, two side dishes of your choice and sauce - 65000
USDA prime sirloin steak (350 gr) - 30000
USDA prime burger (200 gr) - 7500

Desserts

Black truffle chocolate mousse - 6300
Basil infused crema catalane - 5200
Sweet stones - 7000
yuzu, matcha, nori
Coco & Choco (for 2) - 9000
Artisanal cheese platter with local honey - 6500
Food menu
USDA prime meats
Offering outstanding selection, SEVEN Bar & Restaurant serves char-grilled USDA steaks and 35-day dry-aged meats. Renowned for their superior flavor and tenderness USDA prime fillet mignon and rib-eye are cooked to your liking, alongside popular New York strip and skirt steaks. Presented in custom-made climate-controlled cabinets, the finest selection of dry-aged products, including tomahawk and T-bone, creates an outstanding flavor experience.