Book and savor exclusive global cuisine

Introducing

immersive cuisine to Almaty

Name: Seven Bar & Restaurant
Address: Esentai Tower, 77/7 Al-Farabi Avenue, Almaty, ALA, 050040, Kazakhstan
Telephone: +7 775 885 5888
Price range: $$$

Against the backdrop of the mountains and city, SEVEN Bar & Restaurant serves international flavors in an elegant setting. Spanning two stylish floors, it brings together the finest French-inspired cuisine, fresh sushi and innovative mixology.

Opening Hours
Lounge operation hours:
Tuesday - Saturday

7:00 P.M. - 11:00 P.M.
Restaurant operation hours:
Tuesday - Saturday

7:00 P.M. - 11:00 P.M.

Exceptional choice

Exceptional choice

SEVEN RAW BAR

Black Ossetra caviar (50 gr)

Served with classic condiments and freshly baked blinis

Fine de Claire №2 Oysters (price per pc)

Served with bittersweet Chardonnay mignonette and tabasco

Seafood Tower

Black Ossetra caviar (15 gr); Grilled avocado; Kamchatka crab tartare; Lime marinated poached prawn (4 pcs); Fine de Claire oysters (4 pcs); Sea scallop ceviche, papaya salsa; Philadelphia roll

Salmon caviar (50 gr)

Served with classic condiments and freshly baked blinis

Gillardeau №2 Oysters (price per pc)

Served with bittersweet Chardonnay mignonette and tabasco

STARTERS

Slow roasted horse tenderloin, green zucchini, capers, tonnato cream, black truffle

Heirloom tomatoes, fresh herbed feta cheese, grilled cucumber tartare, capsicum vinaigrette, Kalamata olives

Gin & tonic cured trout gravlax, mashed avocado, crispy daikon, trout roe

Fall vegatables, marinated quinoa, fried tofu, truffle dressing

USDA tenderloin steak tartare on baked avocado, black caviar

SOUP

Lobster bisque, prawn dumpling

Roasted parsnip and pear, black truffle

SIDES

Price per option

Mashed potatoes; Grilled asparagus; Cream of spinach; Steak fries; Grilled vegatables

MAINS

Fish & Seafood

Live lobster (500-600 gr)

Grilled or poached with fresh greens, potato pave, Mornay sauce au gratin

Pan seared seabass fillet, Jerusalem artichoke cream, Chardonnay marinated vongole, caviar sauce

Asian sauce marinated and roasted black cod, roasted leek puree, seaweed salad, soy chili sauce

Open-fire roasted Aegean squid, baby spinach, creamy fennel and potato

Meat & Poultry

Sous vide nut-crusted chicken breast, portobello mushrooms, corn croquette, Albufera sauce

Pan seared duck breast, duck ravioli, duck jus

Slow cooked and pulled lamb, pesto orzo, green vegetables, crunchy goat cheese, lamb jus

Freshly made horse rib ravioli, horse bullion, shallot confit

Vegan & Vegetarian

Asparagus puree, green curry, fried tofu, edamame beans

(vegan)

Baked onion stuffed with herbed rice, onion cream, and tarragon oil

(vegan)

Wild mushroom risotto, stracciatella

(vegetarian)

CHARGRILL

USDA prime cut boneless ribeye steak (350 gr)

USDA prime cut fillet mignon (250gr)

USDA prime Tomahawk, two side dishes of your choice and sauce

USDA prime sirloin steak (350 gr)

USDA prime burger (200 gr)

Desserts

Black truffle chocolate mousse

Basil infused crema catalane

Sweet stones

yuzu, matcha, nori

Coco & Choco (for 2)

Artisanal cheese platter with local honey

Discover new flavors

Crafted using the best produce

Mixology

Evening cocktail trolley Handled by skilled bartenders, the evolving menu of classics with a local twist, is presented table-side.

Ingredients

Fresh seafood and dry-aged beef Setting the highest gastronomic standards, our chefs use the finest seafood sourced internationally and prime U.S. beef.